How a B.Tech in Food Biotechnology with an MBA degree can open up new career paths for you

Introduction

Most searched queries of engineering graduates are “Should I pursue an MBA after engineering? What can I do with an MBA and a B.Tech degree?” If you are a recent engineering graduate, the topic of why MBA after engineering can be puzzling. But there are many benefits of getting an MBA degree once you have finished your B.Tech.

About Food Biotechnologists

Have you ever wondered where new concepts and flavours for today’s food products come from? Food biotechnologists are the professionals behind it. One of the primary duties of a food biotechnologist is to maintain food quality by inspecting its processing and production. They are also responsible for food-related research and development and make sure the food isn’t damaging to people’s health.

A food biotechnologist’s profession also includes packaging, food safety, and storage maintenance. It’s a career that has grown in popularity and reputation in recent years, resulting in a slew of job possibilities for eager newcomers.

Job descriptions for food biotechnologists can be classified based on the types of jobs and responsibilities they do. The following are some of the major industries that require biotechnology engineers for various positions –

Academic and institutional research
Pharmaceuticals and drug industry
Chemical Industry
Clinical sectors involving research
Food processing industries
Bio-processing industries
Bioinformatics

Should I pursue an MBA after B.Tech in Food Biotechnology?

The need for food biotechnologists is rapidly escalating with the development of new products in the market every day.

According to C Anandharamakrishnan, director of the Indian Institute of Food Processing Technology (IIFPT) in Thanjavur, Tamil Nadu, “A meagre 1% growth rate in the food processing sectors will result in 5 lakh direct and 15 lakh indirect employment.”

There are career opportunities in research laboratories, processing industries, hotels, hospitals, various product manufacturers, and manufacturing industries, among other places. However, in the present job market, a Bachelor’s degree in engineering is not enough. Most B.Tech universities do not guarantee 100% placement, and graduates are left to compete with 1.5 million other engineers who graduate each year in India.

Going back to business school after completing your degree could provide you with a competitive advantage, according to the Conference Board of Canada’s (CBoC) research.

If you wish to give a good start to your career, you need a Postgraduate degree. That is when an MBA program comes into play. One of the most popular career paths for students is to get an MBA after completing a Bachelor’s degree in engineering. In this blog, we have discussed some of the benefits of pursuing an MBA degree after B.Tech in Food Biotechnology.

Advantages of MBA after Engineering

The majority of students are not aware of the benefits of doing an MBA. Rather than viewing MBA as an unavoidable barrier, ask yourself, “How can I incorporate MBA into the overall plan of my life?” Here are a few benefits of getting an MBA after B.Tech in Food Biotechnology:

1. Globally Recognized Degree

MBA is a globally recognized and widely accepted degree. After engineering in Food Biotechnology, MBA opens opportunities to extensive alumni networks, top-tier internships/ placements, and administrative job positions. It is a diverse field because it provides courses in specializations like Food and Agri-Business Management, Marketing, Finance, International Business, etc.

2. A Safe Bet

MBA after B.Tech is considered a safe bet because many MBA colleges provide 100% job placement. Internships and projects begin in the first year itself. A basic bachelor’s degree does not offer the same advantages. Above all, if you wish to grab a managerial position, organizations prefer MBA graduates with a B.Tech degree.

3. Gain Valuable Knowledge

Instead of being absorbed into the workforce, MBA encourages Food Biotechnology students to take on challenges, risks, and innovate. It equips them with problem-solving skills.

Students receive a great deal of hands-on experience or field training with organizations that eventually hire them. Furthermore, businesses devote a significant amount of time and resources to train these individuals. The majority of undergraduate courses do not give field training or practical experience to B.Tech students.

A B.Tech in Food Biotechnology with an MBA has a competitive advantage over others since the students possess both the technical and managerial skills needed to succeed.

4. Meet Industry Experts and Insiders

Master in Business Administration allows you to gain knowledge from various successful leaders, entrepreneurs, and professionals in the food industry.

It facilitates one-to-one interaction between the students and the experts from academic institutes and industries through the innovative learning process. As a result, you can make some contacts and gain valuable experience while advancing in your career.

5. Be Your Own Boss

Many people may not want to work in a 9-to-5 environment.

After graduation, 25% of business school candidates aspire to start their own company, according to the Graduate Management Admission Council (GMAC).

MBA coursework involves business management, planning, marketing, financial management, and many other abilities that entrepreneurs want, making it a highly sought-after degree after B.Tech. It also improves your problem-solving and leadership ability that may come in handy if you plan to open your venture.

6. Opportunity to Switch from Technical to a Management Role

According to the GMAC Prospective Students Survey, 36% of applicants attend business school to change jobs and 27% to change industries.

So, after graduation, if you believe that B.Tech in Food Biotechnology is not for you or imagine yourself in a different role, pursuing an MBA is a fantastic option. From a career standpoint, it will open up a wide range of possibilities for you.

You now have the opportunity to apply for new positions like Management Trainee, Branch/Store Manager, Sales Manager, Marketing Manager, Relationship Manager, HR Manager.

7. Flexibility

If you wish to pursue a Postgraduate degree while keeping your job, MBA allows you to do so. For students, who need to gain job experience while learning, many institutions offer online, part-time, and executive MBA programs.

To summarise, this is how working professionals can enhance their skills. It adds to the value of their resume.

8. Expertise and Managerial Skills

Following your engineering degree with an MBA will demonstrate that you are a management specialist. MBA teaches you about the function and significance of human factors in the workplace.

You will study business communication, business intelligence, human resource management, enterprise management, time management, and various other topics. An MBA after B.Tech in Food Biotechnology will provide you with technical and business management skills, allowing you to advance up the corporate ladder in the industry.

9. Better Job Opportunities

The specialization you choose during your MBA is quite essential. If you want to work in the production sector, operations management is the way to go. Quality, supply chain, global operations, and project management are all possible specializations in operations management. MBA gives you a playing field and broadens your perspectives.

“As corporations recover from the pandemic and rebuild their workforces, it is no surprise that business school graduates, with their leadership and managerial skills in high demand, are specially strengthened in their value proposition as an employee and uniquely positioned to meet today’s economic challenges,” says Sangeet Chowfla, president and CEO of GMAC.

For instance, a B.Tech in Food Biotechnology is restricted to chemical and textile industries, agricultural sectors, pharmaceutical firms, and manufacturing industries. However, with an MBA, you can pursue a career in Marketing, Operations, Finance, etc. You might get great opportunities in a variety of industries if you have the correct exposure.

10. Skip the Low Pay Range

A fresher/trainee with a B.Tech in Food Biotechnology can earn a salary package of Rs.2.5-3 lakhs per annum.

But if you pursue an MBA following engineering, you will immediately be in the center of the pack. Most companies require you to start at the bottom, but an MBA helps you climb up the corporate ladder more quickly. B.Tech and MBA degree holders can expect to earn between Rs.3-4 lakhs per annum, to begin with, depending on their talent and calibre.

According to a recent GMAC report, MBA grads earn 77% more than bachelor’s degree holders.

11. Opportunity to Work with Elite Global Brands

The majority of multinational brands hire people with management and technical backgrounds. It is not like they hire people only based on their backgroundS. However, those with a management background as well as an engineering degree outweigh those with other educational qualifications. So, doing an MBA after engineering can turn out to be very beneficial.

Nestle, Pepsi, Coke, Cadbury, Delmonte, Hershey’s, Pilsbury, Kellogg’s, Unilever, Heinz, and many others are some of the giant firms that open up many job opportunities for qualified B.Tech and MBA graduates.

12. Higher Demand for Professionals

According to a study, the technology industry’s need for MBA graduates is expected to expand by 10% in 2021, with 96 percent of tech recruiters expecting to hire MBA graduates in 2021.

The food industry keeps advancing and improving every day. The demand for food biotechnologists is increasing both in India and overseas. So, the requirement for professionals with these two degrees would never go down because the technical and managerial sectors are at the heart of any company’s establishment and growth.

13. Technical as well as Team Leading Qualities

B.Tech provides you with the knowledge of how things work on a technical level. Now, by pursuing an MBA, you will also be able to manage a business and lead a team.

Peter Johnson, Assistant Dean of UC Berkeley’s Haas School of Business says, “Technology companies are placing a high value on leaders who are not just technically skilled, but also have strong strategic, interpersonal, communication and decision-making skills, as well as an understanding of the importance of diversity and inclusion and sustainability in their organizations – these will be critical to driving organizational growth and innovation.”

Career Prospects

MBA with engineering open ups new career opportunities

Government Sector: Thousands of positions are advertised every year in the government sector, including the Ministry of Food Processing Industries, Ministry of Food, Ministry of Food and Family Welfare, and Ministry of Agriculture. The Food Safety and Standards Authority of India, State Food Safety Departments, Food Corporation of India, Centre and State warehouses, and Food Testing Laboratories are the primary government job providers.

Private Sector: According to India Brand Equity Foundation (IBEF), the food sector accounts for 8% to 10% of overall GDP. Many MNC and private manufacturing, marketing, and sales businesses, like Nestle, Britannia, ITC, Adani Group, Reliance, Dabur, Amul, and others, provide attractive compensation packages to B. Tech students.

Entrepreneurship: A food graduate can start his/her own business with a small investment. Successful enterprises include bakery, confectionery, dairy, microbial culture, fruit processing, and milling.

Wrapping Up

The combination of Under Graduate (UG) and Postgraduate (PG) is in high demand. That’s because, although a B.Tech can assist you to enhance your technical skills, an MBA can help you form your critical thinking and management skills. Both courses result in professional growth with a strong grasp of his or her area and the potential to lead.

If you are keen on upgrading your career after B.Tech. in Food Biotechnology with an MBA course, get enrolled in the MBA degree program offered by Shiv Nadar University, Delhi, NCR. The university is recognized as the “Institute of Eminence” by the Govt. of India. Successful graduates would also be granted ‘Alumni Status’ of Shiv Nadar University, Delhi NCR.